Recipe: Tunnel of Fudge Cake

The infamous Tunnel of Fudge Cake is a family favourite. My mum loves this cake so much so that she declared it her favourite cake. Although I must prefer my mum’s carrot cake with cream cheese frosting – which as of today, I have never found one that beats hers – I’d say that this is my second favourite cake!

Best eaten fresh out of the oven, or warmed, with a dollop of ice cream. This cake is sheer heaven for chocolate lovers like me!

IMG_0941

IMG_0967

IMG_0971

The recipe is from Pillsbury. You can get it here: http://www.pillsbury.com/recipes/tunnel-of-fudge-cake/8d3b4927-2f71-41a3-9dab-7750f045f252

The only difference is that we make an almond glaze as well.

I topped my warm slice of cake with Häagen-Dazs Macadamia Nut ice cream, but I think this cake would go great with coffee, vanilla, chocolate, salted caramel… Ok, who are we kidding. It probably goes well with everything.

Two words. Molten goodness.

Love,
Maddie

Recipe: Tunnel of Fudge Cake

2 thoughts on “Recipe: Tunnel of Fudge Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s