The infamous Tunnel of Fudge Cake is a family favourite. My mum loves this cake so much so that she declared it her favourite cake. Although I must prefer my mum’s carrot cake with cream cheese frosting – which as of today, I have never found one that beats hers – I’d say that this is my second favourite cake!
Best eaten fresh out of the oven, or warmed, with a dollop of ice cream. This cake is sheer heaven for chocolate lovers like me!
The recipe is from Pillsbury. You can get it here: http://www.pillsbury.com/recipes/tunnel-of-fudge-cake/8d3b4927-2f71-41a3-9dab-7750f045f252
The only difference is that we make an almond glaze as well.
I topped my warm slice of cake with Häagen-Dazs Macadamia Nut ice cream, but I think this cake would go great with coffee, vanilla, chocolate, salted caramel… Ok, who are we kidding. It probably goes well with everything.
Two words. Molten goodness.
2 thoughts on “Recipe: Tunnel of Fudge Cake”
What a marvelous looking bake you have there, I like it! =D
Thank you very much 🙂