The infamous Tunnel of Fudge Cake is a family favourite. My mum loves this cake so much so that she declared it her favourite cake. Although I must prefer my mum’s carrot cake with cream cheese frosting – which as of today, I have never found one that beats hers – I’d say that this is my second favourite cake!
Best eaten fresh out of the oven, or warmed, with a dollop of ice cream. This cake is sheer heaven for chocolate lovers like me!
The recipe is from Pillsbury. You can get it here: http://www.pillsbury.com/recipes/tunnel-of-fudge-cake/8d3b4927-2f71-41a3-9dab-7750f045f252
The only difference is that we make an almond glaze as well.
I topped my warm slice of cake with Häagen-Dazs Macadamia Nut ice cream, but I think this cake would go great with coffee, vanilla, chocolate, salted caramel… Ok, who are we kidding. It probably goes well with everything.
Two words. Molten goodness.
Love,
Maddie
marymaddierose 
What a marvelous looking bake you have there, I like it! =D
Thank you very much 🙂